The Chestnut Chateau offers a wide variety of Cuisine based on Classic American Steaks and Seafood Dishes infused with French Culinary Techniques. The- Entree Choices range from lovingly prepared Italian Specialties, to Fresh from the Ocean Seafood options, to Black Angus Beef cooked to your perfection.

Ask your server about Daily Specials that
created by Executive Chef George Niotis
 a graduate from the world renown French Culinary Institute of New York City.
There he studied under the top chefs and acquired the skills necessary to appeal to all of the senses in order to better improve your overall dining experience. Chef George adds a touch of class and sophistication to even the simplest of dishes, "Bon Apetite".

Contact management to book any future event and ask for information on our several different party packages. We can accommodate any gathering up to 85 people in any type of party, from a Buffet to a Sit Down Dinner, to even just a Cocktail Party.